October 13, 2015

Quick & Easy Crisp Bread

 
Healthy crisp bread topped with avocado and tomatoes or humus or
another spread. So delicious, right? Or what if you just cut smaller
squares and serve it as a savory snack with a glass of wine? 
Try this recipe :) and tag me on insta with #theblondebird 

xx C


You'll need: 

1/4 cup chia seeds 
1/4 cup sunflower seeds
1/4 cup pumpkin seeds 
1/4 cup flour
a pinch of salt
1 tbs sesame seeds 
1 tbs hemp seeds 
1 cup water 
2 tbs olive oil





Directions




1. Preheat oven to 200 dregrees Celsius.

2. Combine all ingredients in a bowl and mix well. 

3. Let the mixture sit for 15 minutes so the chia seeds have time to thicken up.

4. Spread dough on a piece of parchment paper & place 
a second piece of parchment paper on top of the first one. 

5. Use a rolling pin to roll the dough as thin as possible. 

6. Remove top piece of parchment paper carefully
to avoid messing up the dough.

7. Before baking cut it into small squares like this: 



8. Put it in the oven and bake for 30-40 minutes until 
golden brown. Make sure the bread is toasted nice and crisp! 

Have fun! 
xx Christina

No comments:

Post a Comment