You need
for the batter
115 grams flour (I used amaranth flour)
1 tsp baking powder
almond milk or any other plant milk
10 grams coconut crunch
a pinch of salt
a pinch of salt
coconut oil for frying
for decoration
blueberries
1 banana
1 passion fruit
cloudberry jam (I LOVE cloudberry jam!!)
frozen raspberries
dark and white almond butter
coconut chips
Directions
1. mix all ingredients for the batter and use as much
soy milk as needed to make a smooth batter.
soy milk as needed to make a smooth batter.
3. cook pancakes in the pan. I used about 1
tablespoon of batter for each pancake.
tablespoon of batter for each pancake.
4. if you want to, put blueberries into the batter...
5. for the pink sauce simply blend the raspberries
with water and 1 tbs white almond butter
with water and 1 tbs white almond butter
6. and then it's time to stack!
• pancake
• banana slices
• pancake
• cloudberry jam & blueberries
• pancake
• banana slices
• pancake
• 1/2 passion fruit
• pancake
• banana slices
• pancake
• dark almond butter & blueberries
• pancake
• banana slices
• raspberry sauce & white almond butter
• other half passion fruit & coconut chips
Of course, you can use the fruits and nut butters you like most. The pancake tower I made was the perfect banana-blueberry combination with a sweet sour taste (passion fruit & almond butter makes every meal 1000 times better haha)!
The pancake tower didn't last long...
Pancake massacre!!
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