Holiday Granola (oh it's so damn good!)

After more than 2 years of my signature granola I had to create something new. 

Christmas time was the perfect occasion.

Tadaaa! Please welcome: crunchy holiday granola!

I thought it should be nutty, crunchy and cinnamonic. And the recipe I created turned out amazing. 

I swear, ladies, you'll love it! I am obsessed.

I already sold some bags of the granola the last weekend so I made a load more granola today. 
Still the best granola recipe ever haha. 

Here it is. You'll need:

350 grams old fashioned oats

250 grams rolled oats

70 grams almonds

25 grams pecans

50 grams halva (chopped)

10 grams raw cocoa powder

2 grams cardamom

5 grams cinnamon

a pinch of salt

80 grams maple syrup

60 grams coconut oil (melted)

Directions: 

Preheat oven to 160°C. Throw all dry ingredients in a bowl and mix. Add maple syrup and coconut oil and mix well! Turn granola out on a baking sheet and bake in the oven. Remove it after 40 minutes and let it cool down. Store your granola in an airtight container and volià!

xx Christina