After more than 2 years of my signature granola I had to create something new.
Christmas time was the perfect occasion.
Tadaaa! Please welcome: crunchy holiday granola!
I thought it should be nutty, crunchy and cinnamonic. And the recipe I created turned out amazing.
I swear, ladies, you'll love it! I am obsessed.
I already sold some bags of the granola the last weekend so I made a load more granola today.
Still the best granola recipe ever haha.
Here it is. You'll need:
350 grams old fashioned oats
250 grams rolled oats
70 grams almonds
25 grams pecans
50 grams halva (chopped)
10 grams raw cocoa powder
2 grams cardamom
5 grams cinnamon
a pinch of salt
80 grams maple syrup
60 grams coconut oil (melted)
Directions:
Preheat oven to 160°C. Throw all dry ingredients in a bowl and mix. Add maple syrup and coconut oil and mix well! Turn granola out on a baking sheet and bake in the oven. Remove it after 40 minutes and let it cool down. Store your granola in an airtight container and volià!
xx Christina
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