Christmas is so so soon and I haven't baked any Christmas cookies yet. Not even my beloved vanilla crescents. Today I tried something new. Raw vegan rum truffles. Oh yeah. Sweet treats spiced up with rum I brought back home from Cuba. The classic truffle is made with chocolate, eggs and butter... I've got a vegan friendly recipe for you and I'm sure you gonna love it!
Ready to get your fingers sticky & chocolatey?
So here we go:
Raw Vegan Rum Truffles
Ingredients
- 180 grams Medjool dates, pitted
- 30 grams raw cacao powder, unsweetened
- 25 grams maple syrup
- 1 tbsp rum
- 1 tbsp coconut oil, melted
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
- pinch of salt
Instructions
1. Add all ingredients to a high speed blender or food processor until you have a smooth and sticky "batter".2. Roll the mixture in the palms of your hands and form truffles.3. Roll the truffles in raw cacao powder and coconut flakes. Voilà!
Details
Prep time: Total time: Yield: 12 truffles
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