December 14, 2017

Raw Vegan Rum Truffles

Christmas is so so soon and I haven't baked any Christmas cookies yet. Not even my beloved vanilla crescents. Today I tried something new. Raw vegan rum truffles. Oh yeah. Sweet treats spiced up with rum I brought back home from Cuba. The classic truffle is made with chocolate, eggs and butter... I've got a vegan friendly recipe for you and I'm sure you gonna love it! 

Ready to get your fingers sticky & chocolatey?

So here we go: 

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Raw Vegan Rum Truffles

  • 180 grams Medjool dates, pitted
  • 30 grams raw cacao powder, unsweetened
  • 25 grams maple syrup
  • 1 tbsp rum
  • 1 tbsp coconut oil, melted
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom
  • pinch of salt

1. Add all ingredients to a high speed blender or food processor until you have a smooth and sticky "batter".2. Roll the mixture in the palms of your hands and form truffles.3. Roll the truffles in raw cacao powder and coconut flakes. Voilà!

Prep time: Total time:
Yield: 12 truffles

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