If you love smoothie bowls, this is the easiest way to add more veggies to your diet. I usually like to make green smoothies with lots of spinach and cucumber, but why not try another version of this amazingly easy breakfast dish!?
INGREDIENTS
1 large banana
1 large purple carrot
a small piece of beet root
a handful strawberries
100 ml almond milk
+ toppings
METHOD
Put all ingredients in a high speed blender and pulse until smooth. I use a Kenwood Blend-X Classic. Pour in a large bowl and add your favorite toppings! I topped my smoothie with raspberries, cashew butter, banana slices, freeze-dried strawberries & maple pecan granola.
Enjoy!
You really can't beat the food at this place; they have the best vegetarian meals and the most adorable dishes for the kids. The service at venues in Chicago also was impeccable. The salad I had for dinner was delicious as well as the scallop appetizer. The main course of filet mignon and dessert soufflé was also awesome!
ReplyDelete